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How to mix the batter of Shandong miscellaneous grains pancake fruit
Pasting method of pancake fruit from Shandong miscellaneous grains

1, yellow bean, mung bean flour, buckwheat flour, fine corn flour, common flour and other flours are mixed according to the ratio of 1: 1.

2. Then mix the noodles with water in the ratio of 1 ratio 1.3, and add water after all kinds of noodles are poured together and stirred evenly.

3, the water flow should be thin, stir the noodles and water with a spoon while pouring, stop adding water when it is particularly sticky, stir in one direction with a spoon until the prepared water is used up, so as to make delicious miscellaneous grains pancakes.