The first approach

material

Ingredients

Watermelon peel 1/4 pieces

ingredients

Half a red pepper

seasoning

Proper salt content

A little soy sauce

Garlic 4 cloves

A little sesame oil

Appropriate amount of white sugar

Fruit vinegar 1 spoon

Method of cold-mixed watermelon skin

1. Leave some leftover watermelon skin and cut off the red pulp.

2. Cut off the melon skin again, leaving only the light green part.

3. Then slice into thin slices

4. Add salt into a large bowl and mix well until it softens a little.

5. Cut some minced garlic and shredded red pepper.

6. Rinse the melon peel with cold boiled water after pickling, and then squeeze out the water.

7. Finally, add minced garlic, shredded red pepper, salt, delicious soy sauce, white sugar and sesame oil and mix well. If you like, you can add a little fruit vinegar and eat it after mixing well, or put it in the refrigerator for ice before eating.

The second approach,

foodstuff

Watermelon peel 500g

2 grams of salt

2 grams of sugar

Weijixian 2 grams

4 grams of rice vinegar

Appropriate amount of sesame oil

Steps/methods

1. Half the pulp of watermelon is directly cut into small pieces to eat. Leave the peel, remove the dark green hard skin, and leave the white peel. You can leave less red pulp.

Please click to enter a picture description.

2. ? Cut the melon skin into slender strips

Please click to enter a picture description.

3. Pour the melon peel into a container, add appropriate amount of salt, rice vinegar, sesame oil and umami soy sauce (less), mix well and marinate for five minutes.

Please click to enter a picture description.

4. Delicious cold watermelon skin is delicious and appetizing, and it is necessary in summer.

Please click to enter a picture description.