Lamb chops two pounds

Ma yam one

Five or six Chinese wolfberries

Salt

2 tablespoons of cooking wine

Cilantro a Chinese food

Ginger a piece of food

Scallion a section of Chinese food

Salmon leaves two

Cinnamon A piece of

anise two

pepper a little

Clean stewed mutton chops

Clean stewed mutton chops practice diagram 11. lamb chops washed, cold water with wine ginger nicked to remove the end of the blood

Clean stewed mutton chops practice diagram 22. electric pressure cooker with all the seasoning, salt can be a little less

Clean stewed mutton chops practice diagram 33. Add more than good water lamb chops and the appropriate amount of boiling water stewed

Stewed lamb chops practice illustrations 44. Fish out the appropriate amount of lamb chops and soup added to the casserole

Stewed lamb chops practice illustrations 55. Add hemp yam block and wolfberry, the appropriate amount of salt, cook soft to

Stewed lamb chops practice illustrations 66. eat when you can put a little cilantro

With a cell phone to see this dish practice

Tips

The first nick lamb chops and soup do not, can greatly remove the fishy flavor