Listed two home remedies for lamb stew with white radish for reference.

Method 1:

Selection of ingredients:

Lamb, white radish, cooking wine, soy sauce, sugar, salt, ginger, star anise, cinnamon, allspice, grasshopper, orange peel.

Method Steps:

1, wash and cut the mutton into pieces, soak it in water to remove the bleeding water, and then control the water. Wash the white radish, remove the skin, cut into hobnail pieces.

2, sand pot under the oil, put ginger slices fried incense. Put the mutton into it. Put soy sauce, sugar, cooking wine and sauté to color. Put all the spices into it. Add the right amount of water not over the lamb, cover the pot with a lid and boil over high heat, then simmer over medium-low heat for one and a half hours.

3, to be an hour and a half, pour in the white radish, continue to stew, until the soup thickened, white radish soft can be out of the pot.

Method 2:

Selection of ingredients:

Bone-in lamb, white radish, red pepper, garlic, ginger, chicken essence, white pepper, salt.

Method Steps:

1, ginger a piece, two pieces of radish, mutton pieces of cold water into any pot with depth of high-fire boiling 3 minutes until you can not see the blood to get rid of the stink. Blanch well after fishing out the mutton block water rinse clean. Blanch mutton water, radish and ginger are poured out without.

2, clean lamb poured into the pressure cooker, add the remaining two pieces of ginger, 5 garlic, chicken, salt, into the cool water did not exceed the lamb. Turn the steam on high heat to medium-low heat and simmer for 10 minutes.

3, and so the pressure cooker natural pressure relief (do not force the gas, so that the mutton in the pressure cooker in the process of internal pressure relief and then slowly simmering) uncovered, put the radish pieces and red pepper uncovered high heat cook until boiling again, and then turn to low heat simmer for 15 minutes. To stir from time to time.

4. Add green onions and ? teaspoon of white pepper before removing from the pot.