Stuffing: carrots, cucumbers, mushrooms, crab legs, eggs, green mustard … In fact, what kind of stuffing to use can be decided according to your own preferences. For example, you can also use salmon, dried radish, plums and so on. And you can put one or more. Create sushi with different flavors.

Outer material: rice, flaky seaweed or roasted laver. Sheet seaweed and roasted laver are sold in supermarkets, but such supermarkets are limited. I used to wander around many supermarkets like treasure hunting, and even pieced together more expensive Porphyra as a substitute. But I finally found it.

Seasoning: white vinegar, sugar, soy sauce, green mustard.

Tools: sushi roller blinds. On the day I learned how to make sushi from my friends, I accidentally got a sushi roller shutter, which was originally made in Japan. And that friend just came back from Japan, so I am convinced that this method of making sushi must be very folk and authentic.

II. Disposal of materials

1. Sushi rice:

Cook the rice, which is slightly smaller than the rice you usually eat at home, that is, put a little more water when cooking. Don't boil the cooked rice first, and let the rice stew for 10~ 15 minutes, so that the taste of rice grains can be brought into full play. Serve it while it is hot, because hot rice can only be tasted when it is mixed with vinegar. Put the rice into a slightly larger container, put in a proper amount of white vinegar, then stir it with a rice spoon, roll it, etc., and squeeze the rice into a whole, and finally achieve the best effect of not separating the grains of the rice. It can be used after cooling.

2. Eggs:

After breaking the eggs, add some salt and mix well. Fry the omelet in a pan and cut it into strips. I once tried to separate the egg white from the egg yolk and make two kinds of cakes, white and yellow, so that the sushi made will be more colorful. You can also use the whole omelet without cutting it. But I think it's a waste, and it's better to cut into strips. Eating an egg every day can meet the nutritional needs, but excessive consumption is not good. If you use a whole omelet, you have to use an egg for a sushi, so you will definitely overdo it.

3. Crab foot stick:

You can buy something that can be eaten raw directly, and it is sold in frozen foods in supermarkets. Remove the packaging and cut it into strips for later use.

4. Mushrooms:

Wash and remove the mushroom stalks, cut into strips, and boil with a small amount of water until the water does not pass the mushrooms. Add the right amount of soy sauce and sugar. After boiling, simmer with low fire until the juice is collected.

5. Carrots and cucumbers:

Peel and cut into strips for later use. Raw is fine.

III. The practice of sushi rolls

Now I'm making sushi rolls:

1. unfold the sushi shutter

2. Put a slice of seaweed or roasted laver on the sushi roller shutter.

3. Spread a layer of rice on flaky seaweed or roasted laver. The rice sticks together after rolling, so this step may be troublesome, but there are tricks. If it is too sticky, dip it in some water with a spoon, and the rice will be obedient.

4. After the rice is laid, you can squeeze some green mustard on it. If you like mustard, you can also use it as a kind of stuffing. Then you can put the stuffing prepared before on it, and put it in the middle, which can occupy the width of the whole rice. The materials must be evenly placed, so that the materials in each piece of sushi can be guaranteed to be the same when cutting sushi. According to your favorite taste, you can use fillings selectively, and one or more combinations will form different tastes.

5. Roll all these materials together with a sushi roller shutter, and a sushi roll will be made. Is there a heartfelt joy when you see the fruits of your labor?

Step 4 cut sushi

Don't underestimate this step, it also has a knack. If you cut it directly with a knife, it is very likely that the sushi cut is not round. Because rice is sticky, it will blunt the knife. Be patient, cut a piece, then wash the rice on the knife, keep the knife at a certain humidity, and then cut a piece. In this way, a plate of exquisite sushi is ready. You can also choose some exquisite small plates with Japanese style and put these sushi on them, which is perfect. You can also put some soy sauce and mustard on a small plate and eat it with sushi.

For reference only ~