We call it Toad (fresh fish) here, and there is a dish called tofu fish, which is the main ingredient. The main barbecue is its dry goods (as locals call it)

Raw material: roasted faucet

Accessories: ginger, onion, garlic and chopped green onion.

Seasoning: oil (peanut oil, preferably a little lard), soy sauce (soy sauce), cooking wine, brown sugar, salt, monosodium glutamate, vinegar and sesame oil (sesame oil).

Send dry goods with warm water for standby.

Heat oil in a wok, add onion, ginger and garlic, pour them into the cooked faucet and roast them, add a little salt to improve the bottom flavor (salty in itself), stir fry a few times, cook cooking wine (pour it along the wok, don't stir fry immediately), pour boiling water (it is better not to stir fry fish), a little soy sauce, a little brown sugar to freshen up, and a little vinegar (cook fish).

After the fire boils, cover the lid with medium fire and simmer with low fire. After the soup is concentrated, add monosodium glutamate (or not), sprinkle a little sesame oil and chopped green onion, turn off the heat and serve (if there is fried black sesame seeds, sprinkle a little more fragrant)

I hope my advice is helpful to you, and I wish you a happy life!