How to make stir-fried clams How to make stir-fried clams?

Main Ingredients

Clams

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Garlic

Amount

Red Chili Pepper

Amount

Steps

Green chili pepper

Measurement

Steps

1. Put a proper amount of salt, leave it for half a day, let the clams spit out the mud and sand,

2. Prepared seasoning: red and green bell pepper, garlic, ginger,

3. Chop all kinds of seasoning and spare,

4. Soaked clams,

6. To be basically open clams, put a little salt, stir fry evenly can,

Tips

Clams and other shellfish itself is very rich in flavor, cooking, do not add monosodium glutamate, salt should also be put less Oh,

Not spit out the clean sediment clams not only to eat affect the taste, but also not good for the body,

These are the most important thing to do is to make sure that you have the best quality of the clams.

The clams and other shellfish are cold, so it is not advisable to eat more,

The clams and other shellfish must be cooked through and eaten.