I am a stay-at-home mother who has been taking care of my children full-time for 10 years! In the past 10 years, in addition to taking care of children, I have also practiced cooking skills. In the past, I was good at cooking well-cooked meals, but now I am very proficient in making various home-cooked dishes.

Especially making breakfast, because the only time our family can eat together is breakfast. Making breakfast in different ways every day has become a small pleasure in our lives. We have been doing it for six years now. . From the very beginning I only knew how to make soy milk, steamed buns and boiled eggs, but now I can make some Chinese and Western breakfasts, and I feel quite accomplished. Let’s take a look at the seven-day breakfast I made recently. I change it every day to make ordinary life more interesting.

Soy milk is one of the simpler and more nutritious breakfast drinks. I put pitted red dates, peanuts, walnuts, soybeans, and oatmeal into the soy milk machine, added water, and started the grain function to make it. The soy milk tastes sweet, smooth and has no residue in the mouth, and is nutritious and delicious.

Stir-fried eggs with cabbage: Chop the cabbage, beat the eggs, heat the wok, add oil, add the egg liquid and stir-fry into pieces, set aside. Add oil to the pan, add the cabbage and stir-fry until raw. , add egg cubes, season with salt, take out of the pan and serve on a plate.

You can use a large bowl or a small paper cup to make the cake. Small paper cups are more popular. Use one egg and a cup of milk, then add cornmeal, wheat flour, white sugar and dried cranberries and mix them into a batter. Put it into a small paper cup, let it rise and then steam it. The cup is relatively small, it’s easy and hassle-free to make, and it’s delicious. This plate is just right for a meal.

Milk is the simplest and most hassle-free breakfast drink. You can put it directly into the milk pot and heat it for a while. You don’t need to boil it. Just heat it to your favorite temperature.

Oyster sauce lettuce is also one of Kuaishou’s home-cooked dishes. It has a crisp texture and I like it very much. Heat the wok, add a little cooking oil, stir-fry the lettuce until raw, add a spoonful of oyster sauce and stir-fry evenly, then remove from the pan and serve on a plate.

The flower bean paste bread is homemade, low in sugar and oil-free and healthier. The red bean filling used in it is also homemade and tastes very good. Nowadays, almost every home has an oven, making bread is more convenient. The method has been shared, you can find it on my homepage. Write the recipe here: 160g milk, 1 egg, 2g salt, 20g sugar, 260g high-gluten flour for bread, 3g high-sugar resistant yeast powder, appropriate amount of homemade red bean filling;

There are many kinds of beans in the eight-treasure porridge. , are generally not easy to cook, so it is most suitable to use the reservation function of the rice cooker. Before going to bed, put all kinds of beans, rice, red dates and other ingredients into the rice cooker, add water, set the reservation time, and it will be ready when you wake up in the morning. Turn it directly to the keep warm mode, put it in a bowl and eat it. So convenient.

Bread is still homemade flower bean paste bread, because the children like to eat it, so I made another one. But this bread is not sprinkled with flour, but brushed with egg wash, and the finished product does not look as good as sprinkled with flour.

How to make nut spinach: Wash the peanuts, add a little oil and mix well, then put it in the air fryer at 200 degrees for about 10 minutes. After frying, let it cool and the texture will be crispy. . Wash and blanch the spinach and cut into small pieces. Then add sesame oil, rice vinegar, and salt and mix evenly. Pour in the fried and cooled peanuts and mix well.

Rhubarb rice dumplings are one of my favorite breakfast staples. They are sweet, glutinous and delicious, and the black sesame filling is also very nutritious. This is quick-frozen food. I usually buy a few more packages and keep them in the refrigerator. There are 15 capsules in a package, which is just enough for our family of four to have breakfast.

Stir-fried red sausage with chrysanthemum and vegetables: Cut the red sausage given by a friend into slices, cut the chrysanthemum into small pieces, heat the wok, add cooking oil, stir-fry the cabbage first and season with salt. , add the red sausage and stir-fry evenly before serving.

The sesame cakes were also given by a friend. You only need to put them in the oven and bake them at 120 degrees for about 8 minutes to restore the crispy texture. It is very good. This kind of sesame cakes can only be baked at low temperature and cannot be steamed.

How to make steamed egg custard: put 3 eggs in a container, add 240g of water, mix well, sift into a plate, cover with plastic wrap, steam in boiling water for 10 minutes, simmer for 5 minutes, take out Then cut it into small pieces with a knife and pour on light soy sauce and sesame oil.

Children like to drink milk, and adults sometimes arrange salty milk tea. Add water to brick tea to make tea, filter the tea leaves, add salt to taste, pour in pure milk and mix evenly, and the salty milk tea is ready. My dad and I both like to drink this kind of salty milk tea, so we also have a lot of brick tea at home. If brick tea is not available, black tea is also good.

I buy steaks and chicken steaks. I buy more at a time and store them in the refrigerator. Take them out and defrost them before eating. Put them in a pan and fry them with a small amount of oil. It is convenient and saves trouble. eat. Sometimes Duo's dad comes back late from working overtime and hasn't eaten. I will also arrange a meal for him with chicken steak or steak, which are common ingredients at home.

Patting cucumbers is very simple. Cut the cucumbers into small pieces, add salt, sesame oil, light soy sauce, and balsamic vinegar, mix well, and serve on a plate. The texture is crisp, tender, and sweet, and it is very popular.

Egg-fried steamed bun slices are one of the staple foods often made at home. Cut the steamed buns into thin slices, wrap them in a bowl of salted egg liquid, heat the pan, add cooking oil, and Put the steamed bun slices in and fry them. When the egg liquid is cooked and the surface is charred, take it out of the pan. It will be charred on the outside and tender on the inside. It will have a fragrant and soft texture and is particularly delicious.

Cranberry milk oatmeal: Boil water in a small pot, put a bowl of oatmeal in and cook for 1-2 minutes. After it is soft, pour in the milk and dried cranberries, mix evenly, and cover the pot. Cover, turn off the heat and simmer for about 5 minutes. This simple and quick breakfast is something I often make at home. It’s delicious and nutritious.

Chive bread made in advance is most suitable for breakfast. Some adjustments have been made based on the last chive bread. The milk for kneading the dough is replaced with homemade milk tea, so the color is darker. Added pork floss and salad inside, the taste is richer! Detailed recipes have been shared and can be viewed by searching on the homepage.

Cucumber scrambled eggs: Peel the cucumber and cut into slices, beat 3 eggs, heat the wok, add cooking oil, add egg liquid and fry into egg cubes, then add cucumber slices and stir-fry until cooked , add salt to taste.

Although the glutinous rice balls are cooked, the children still need to drink milk. A cup of warm milk for each child is more nutritious and healthier.

I fried steamed buns, chicken breasts, and eggs on a flat-bottomed frying pan. It was so satisfying to fry them in one pan. I was afraid that the children wouldn't eat the fried buns, so I heated up two more buns. After frying the chicken cutlets, cut them into pieces and put them together with the boiled broccoli. A refreshing side dish is ready.

The fried buns are fried the night before and just need to be heated in the pan in the morning.

The rhubarb rice glutinous rice balls cooked this time are filled with peanuts. Boil a pot of water, put the frozen glutinous rice balls in it, and cook until they are cooked and the glutinous rice balls float. Add a handful of wolfberries when cooking, it looks good and tastes good.

Although many people say that it is difficult to make breakfast because they want to sleep for a while and can’t get up. In fact, you don’t need to get up too early to make breakfast every day. Make reasonable use of the reservation function of your kitchenware at home and make long-term staple food in advance, which will make it much easier in the morning. All you need to do is stir-fry vegetables, make soy milk or make milk tea, and set aside half an hour to arrange it properly.

As long as you get used to doing anything, practice makes perfect, and it will become easier to do it. Now making breakfast is an easy task for me. If you take care of your children full-time, you should treat cooking as your own job. If you take it seriously, you will gain something and it will not be a wasted time!