Chicken stewed mushrooms

1. chicken cut into pieces, soak in water for half an hour, pot of cold water + onion and ginger + wine blanching, blanching after washing

2. pot of hot oil into the onion and ginger + star anise, popping incense

3. put into the chicken pieces, add soy sauce coloring

4. add water + sauce, stew 20 to 30 or so

5. dried mushrooms + vermicelli + dried potatoes + dried bamboo shoots, put into the pot, as well as rolls, stew 10 to 15 to

6. p>5. soaked dried mushrooms + vermicelli + dried potatoes + dried bamboo shoots, into the pot, and the rolls, stew 10 to 15 can be

. material sauce: soy sauce + salt + two spoons of bean paste + chicken essence + monosodium glutamate + a little sugar + a little oyster sauce + a spoonful of Northeast China sauce + a little sugar

2. hazelnut mushrooms noodles dried potatoes in advance of the soaking, good cooking