The meat cooks well in beer.

Beer stewed beef has many benefits. It can not only eliminate the fishy smell of beef, but also make the beef stew easier.

Fresh beef contains some amines, but they are soluble in alcohol, so adding beer can remove the fishy smell. The meat of beef is difficult to be stewed. Adding an appropriate amount of beer can soften the beef with the enzymes in the beer, making the meat fresher and more tender, and making it easier to stew.