1

Eggs are separated, yolks and whites,

2

Mixing water and oil;

three

Add a drop of vanilla extract to egg yolk, add water-oil mixture, and beat evenly with single pump;

four

Sieve in low flour and mix evenly;

five

Beat the egg white into coarse bubbles, add fine sugar three times, drop a few drops of lemon juice, and beat at low speed until it is wet and foamed;

six

Mix 1/3 protein cream with egg yolk liquid, and mix the egg yolk liquid into the protein cream;

seven

Stir evenly, and put the egg liquid into a paper bag;

eight

The paper cup is put into the cake six-die, and the egg paste is squeezed into the paper cup;

nine

Preheat the oven between 150- 160, and put the cake in the oven, in the middle layer, for about 50 minutes;

10

Take it out and put it on the grill to cool;

1 1

Add honey to the whipped cream and distribute it to eight;

12

Put a proper amount of customary cream on the cool cake, and decorate it.