Flowers have never been absent from the table of China people, and even occupy a very important position. Guangdong kapok, Guilin osmanthus, Yunnan rose, Hubei jasmine, hibiscus flower, lotus flower, pumpkin flowers in the corner, there are countless ways to make soup, cook rice, stir fry, make flower cakes and make tea, all of which shine on our dining table from ancient times to the present. I have to say that China people.

Hibiscus flowers are not only ornamental, but also pure white and pink. If you haven't eaten it before, you can really try it. Scrambled eggs and fried pork slices are delicious, but I want to say that this flower matches eggs best and can stimulate the freshness of flowers. Fresh and tender. Fried pork slices will lose their refreshing taste if they are fried. As for how to eat, it depends on personal taste, except for these two ways of eating.

Scrambled eggs with hibiscus flowers

Ingredients: 50g hibiscus flower, 3 eggs, proper amount of oil, a little salt and a little white pepper.

Hibiscus flowers are sweet and cool, and the buds are crisp, so most people can eat them. Except for people who are allergic to pollen, it is best to pick flowers when they are half open. Scrambled eggs, fried pork slices and boiled soup are all delicious, but my favorite is scrambled eggs, which are really delicious, smooth and refreshing.

Practice: 1, hibiscus flowers with pedicels, cut off the stamens from the middle with scissors, wash them with clear water and drain them (the pedicels and stamens are astringent, so they must be removed, otherwise the taste will be affected).

2, the eggs are scattered, add some warm water and salt and stir well, so that the fried eggs will be fluffy, the fried eggs will be golden and fragrant, and the taste is excellent.

3. Heat the oil in the pot, stir-fry the hibiscus flowers a few times, the color becomes lighter and the petals become soft.

4. Quickly pour in the egg liquid, do not stir, and let the hibiscus flower be stained with the egg liquid to solidify.

5. After the egg liquid at the bottom is solidified, slowly push it up to the middle with a shovel, stir fry, sprinkle some white pepper, turn off the fire and put it on the plate.

As for scrambled eggs with hibiscus flowers, after I made a circle, many people asked me that the flowers were actually edible. This is the first time I have seen it. You are such a gourmet, Ma Qian. I'm sure hibiscus flowers are really edible, and this dish I fried is really edible. To emphasize, flowers are also bought in the supermarket, not picked. Friends who want to try, please feel free to eat boldly.