Main Ingredients
Mashed Potatoes
185g
Milk
100ml
High-Gluten Flour
280g
Salt
6g
Leaven
5g
Corn Oil
25g
Accessories
Scallions
Amount
Black Sesame Seeds
Amount
Steps
1. Steam the potatoes and grind them for later
2. Put all ingredients into the bread machine, start the mixing program once, and then ferment until it doubles in size
3. Take out the exhaust and knead it round to loosen it for 15 minutes. Chop the parsnips and knead them into the dough
4. Divide the dough into 8 equal portions and roll them out again
5. Put each portion into a baking dish and let them ferment until they are double in size. Brush them with egg wash and sprinkle them with black sesame seeds
6. Pre-heat the oven to 170 on the middle level and 180 on the lower level. great