Main Ingredients

Mashed Potatoes

185g

Milk

100ml

High-Gluten Flour

280g

Salt

6g

Leaven

5g

Corn Oil

25g

Accessories

Scallions

Amount

Black Sesame Seeds

Amount

Steps

1. Steam the potatoes and grind them for later

2. Put all ingredients into the bread machine, start the mixing program once, and then ferment until it doubles in size

3. Take out the exhaust and knead it round to loosen it for 15 minutes. Chop the parsnips and knead them into the dough

4. Divide the dough into 8 equal portions and roll them out again

5. Put each portion into a baking dish and let them ferment until they are double in size. Brush them with egg wash and sprinkle them with black sesame seeds

6. Pre-heat the oven to 170 on the middle level and 180 on the lower level. great