2. Tie the legs and feet of the crabs, put them in a foam box and add water. The foam box can be put into the refrigerator freezer to freeze. When you want to eat crabs, take them out and thaw them on the line, so that the preservation of crabs can maximize the freshness of the crabs.
3. If you don't eat them right away, please don't wash them with water, or they will die. If the indoor temperature does not exceed 15 ℃, you do not need to put in the refrigerator. Under normal circumstances can be saved for 5-7 days, but save time is too long crabs will be thin some, 3 days to eat does not affect the taste.