The first step: first deal with live chickens, clean up internal organs, chicken feathers and so on. Then cut into large pieces.
I won't show it when dealing with live chickens. It was bloody. The general market has a special one to deal with)
As shown in the figure below:
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Step 2: Cut the chicken pieces, put them in cold water, and drain them at a meeting.
(Boil water for 3-5 minutes to remove)
As shown in the figure below:
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Step 3: Prepare whole garlic cloves, small pieces of ginger and a little pepper except water.
As shown in the figure below:
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Step 4: Peel the yam, cut it into pieces and put it into the pot.
As shown in the figure below:
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Step 5: Wash Angelica sinensis.
As shown in the figure below:
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Step 6: After the auxiliary materials and other ingredients are ready, put the oil into the pot (a little).
Add chicken and garlic, add cooking wine and other auxiliary materials and stir-fry for 5- 10 minutes.
As shown in the figure below:
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Step 7: Then pour into the pressure cooker and add a proper amount of water (until the chicken is submerged), then add Angelica sinensis, cover the pot and wait for it to boil and steam.
As shown in the figure below:
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Step 8: Boil the pressure cooker and add gas 10- 15 minutes later, turn off the fire and deflate, pour in yam, and wait 10 minutes to turn off the fire.
As shown in the figure below:
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Step 9: Wait for the pressure cooker to exhaust before picking it up.
As shown in the figure below:
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The last delicious dish is out of the pot. Let's taste it together!