European crucian carp

soybean

Chopped green onions

sugar

Cooking wine

ginger slice

How to make crucian carp with scallion oil?

Wash the fish and put some ginger in your stomach.

Put water in the pot, add fish, cooking wine and ginger slices and cook.

(chopped green onion can be cut during the period). After boiling, poke the fish with chopsticks. When the meat is soft, you can cook it.

Put the fish in a fish dish, put some sugar on the fish, pour in soy sauce and vinegar, and sprinkle with chopped green onion.

Just heat the oil in the oil pan until it bubbles. Pour it on chopped green onion and hear the sound repeatedly.

Ok ~ ~ you can eat ~ ~ ~

skill

1. If the oil temperature is uncertain, you can try it on chopped green onion first, and then burn it for a while without sound.

2. Fish can also be steamed. The lazy man threw it in and cooked it. Haha ~ ~