White mushrooms do not need to be blanched before eating.

White mushrooms only need to be cleaned of sand, especially fresh white mushrooms, should not be soaked in hot water, soaking white mushrooms in boiling water will quickly lose the beneficial substances in white mushrooms, so that white mushrooms lose their original flavor and nutrition. White mushrooms contain more beneficial substances that are water-soluble. Scalding white mushrooms in boiling water will only accelerate the loss of beneficial substances and reduce the freshness of white mushrooms. Before washing white mushrooms, be sure to remove the hard tip with more sand at the bottom of the stalk, because this part is not easy to be washed clean even after soaking in salt water.

White mushrooms are fungi of the family Mushroomaceae, genus Mushroom, also known as white mushrooms, mushrooms, portobello mushrooms, foreign mushrooms and so on. Agaricus bisporus mushroom substrate medium large, cap width 5-12 centimeters, the first hemispherical, after the spreading, white, smooth, slightly drying gradual yellow, the edge of the initial inward roll. Flesh white, thick, slightly reddish after injury, with the characteristic odor of mushroom.

White Mushroom Purchasing Tips

When picking white mushrooms, you shouldn't pick mushrooms that are too small or too big, you should pick white mushrooms that are of moderate size. When choosing white mushrooms, you should choose those whose caps are still intact and are slightly darker in color. When choosing white mushrooms, you should pinch the white mushrooms with your hand to see if there is water coming out or the cap is fragile, which means that the white mushrooms have been injected with water by the businessmen or soaked in water.

The storage period of watered white mushrooms is very short and the flavor will deteriorate. So remember that you shouldn't pick such white mushrooms. When picking white mushrooms, check if the cap is open in the shape of an umbrella and connected to the stalk. Such white mushrooms are fresh.