Preparation materials: 50g flour, appropriate amount of water, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of chicken essence, appropriate amount of oil.

1. Put the flour, salt, chicken essence, and five-spice powder into a container and mix well, then pour in an appropriate amount of water and stir into a relatively thin batter.

2. Cover with plastic wrap and place in a warm place to ferment. Stir every 1 hour until larger bubbles form in the batter.

3. The fermented batter can be picked up at once with chopsticks.

4. Heat the oil pan until it is 70% to 80% hot, and use chopsticks to stir in a little dough.

5. Put the dough into the oil pan and fry until both sides are golden.

6. Completed.