As the saying goes, "one pigeon wins nine chickens", pigeons have high nutritional value and are very suitable for the elderly, the physically weak, the surgical patients, pregnant women and children. Pigeons have extremely high nutritional value, which are not only precious and delicious, but also high-grade nourishing products. Dove meat is a high-protein and low-fat food. The content of protein is 24.4%, which exceeds that of rabbit, cow, pig, sheep, chicken, duck, goose and dog. There are many essential amino acids in protein, and its digestion and absorption rate is 5%. The fat content of pigeon meat is only 0.3%, which is lower than other meats and is an ideal food for human beings.

Edible mushrooms are very nutritious, and different kinds of mushrooms have different nutritional components. They are very delicious after stewing with pigeons.