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What are the recipes for the Southern New Year's Eve dinner?
The recipes for Southern New Year's Eve 10 are: Zhubao Ping 'an (boiled bamboo shrimp), Five-grain Fengdeng (diced cashew chicken), Yinianyou (sweet and sour carp), climbing higher and higher (fried pork ribs with sauce), icing on the cake (crab yellow broccoli), Hongfu Qitian (A Wu tofu), No.1 scholar jiaozi (lace jiaozi), and Happy Everyone (A).

New year's eve dinner in the south

There are four kinds of dishes in the Southern New Year's Eve, namely chicken, duck, fish, meat, cabbage, celery, leek and tofu. Chicken symbolizes the golden rooster's dawn and good luck; Duck symbolizes spring; Fish refers to more than a year; Meat symbolizes prosperity.

"Cai" and "Cai" are homophonic, and cabbage means making clear money; Celery symbolizes hard work and wealth; Leek, of course, means getting rich forever. Tofu is the homonym of wealth, which means that life is rich.