Ingredients?
Abalone
10 pieces
6 bamboo fungus eggs
Oil
Appropriate amount
Broccoli
Appropriate amount
Shredded green onions
Appropriate amount
Shredded ginger< /p>
An appropriate amount
An appropriate amount of minced green onion
An appropriate amount of minced ginger
An appropriate amount
Abalone juice
30g
White sugar
5g
Dark soy sauce
2 drops
Water starch
10g
Cooking wine
Appropriate amount
How to cook abalone and bamboo shoots with eggs?
Prepare the ingredients. Wash the broccoli and break into small florets. Wash and remove the shells from the abalone. Wash the bamboo fungus eggs.
Put broccoli into boiling water, add a few drops of oil and a little salt, blanch it, remove and set aside
Put the bamboo fungus eggs into a bowl, add broth or water, and add shredded onion and ginger.
Put it in a steamer and steam it for 20 minutes.
Add a little cooking wine into the water pot and blanch the abalone.
Heat the oil in the wok, add the minced onion and ginger, and stir out the aroma.
Pour in the pre-mixed abalone juice (30 grams of abalone juice, 5 grams of sugar, 2 drops of dark soy sauce (try it first, if the abalone juice is sweet, no sugar is needed)
p>), stir well.
Add water or stock, bring to a boil and add abalone.
Over high heat, thicken the sauce with water starch until thick, then turn off the heat.
Place the broccoli on a plate, cut the top of the bamboo shoots eggs with a cross and place them in the broccoli.
Put the abalone on top of the bamboo fungus eggs and pour the thick soup over it.