1, main ingredients: medium gluten flour100g, 5g of milk powder, 75g of invert syrup and 2g of water.

2. Accessories: 25g of peanut oil, 750g of lotus seed paste stuffing, salted egg yolk 10.

Second, the required tools: moon cake mold.

Third, the method steps of making moon cakes:

Step 1: Soak salted egg yolk in vegetable oil for half an hour to remove the fishy smell.

Step 2: Mix and sieve the medium gluten flour and milk powder for later use.

Step 3: Prepare the invert syrup.

Step 4: Then add scooped water and mix well.

Step 5: Add peanut oil and stir well.

Step 6: then pour into the flour, mix well, cover with plastic wrap and stand still 1 hour.

Step 7: Divide the static dough into small portions as needed, each10g.

Step 8: Divide the static dough into small portions as needed, each10g. The ratio of skin to stuffing is 2:8 (for example, skin is 20g, stuffing is 80g, and stuffing is the weight of lotus seed paste and egg yolk).

Step 9: Bake the egg yolk with 170 degrees for a while, remember not to dry it and cook it, just right amount.

Step 10: Then wrap the lotus paste stuffing around the egg yolk.

Step 11: Cover the stuffing with a leather bag, slowly push the skin up with two hands, and then tighten it with a tiger's mouth until the stuffing is completely evenly wrapped.

Step 12: Sprinkle some dry powder into the moon cake mold, so that the pressed moon cake can be easily demoulded, and the wrapped moon cake dough can be stuffed into the moon cake mold.

Press the moon cake mold directly on the baking tray to press out the moon cake pattern. Just lift the moon cake mold and spray some water on the surface of the moon cake.

Step 13: put it in the middle layer of the oven preheated in advance and bake it for 20 minutes at 170 degrees.

Step 14: Take out and brush the egg yolk water (only brush the surface) every 5 minutes, then put it in and bake until the surface is colored.

Step 15: Bake until the surface is colored.