You can eat it, but make sure it is cooked

If you find a bullfrog that is undercooked, you must stop eating it right away, or else it will cause infections and so on, and there are many different kinds of parasites in frogs, which may just cause all kinds of infections.

1. Judge by the color.

If a bullfrog is cooked, the meat will be white in color

2. The meat of the bullfrog and its bones will naturally fall off.

3. Judge by the time.

Be sure to cook or stir-fry for at least 40 minutes to an hour

4. Observe whether there is blood inside the bullfrog meat.

Cooked bullfrog meat should be free of blood, and the meat is relatively soft

Blasted frog and fish head

Fresh frog and fish head into the pot to boil on the table before dripping a spoonful of hot oil, peppercorns and chili peppers in the aroma of instantly welcome the face of

Bouncing tender and firm legs of frogs, petals are clearly separated from the head of the fish is even more tender, take the chopsticks to gently picked up, and put into the The fish head is even more tender, gently picked up with chopsticks, put into the mouth a sip that melts, in the pure and burst of numbness and spicy butter pot stew

Starting the pot dripping a layer of hot oil, hot oil crackling, the pepper's numbness and chili pepper's spiciness, the kind of stimulating but seductive aroma completely inspired