Cauliflower: It is a biennial herb. The basal leaves and lower leaves are oblong to oval in shape, spread out and not curled. There is a pedicel at the top of the stem, which is densely composed of a total pedicel, a pedicel and an undeveloped flower bud. Milky white fleshy head. Green leafy cabbage: Originating from the Mediterranean coast, it is a variant of wild cabbage. The content of vitamin K, A, C and lutein in cabbage ranks first. Kale: Its leaves are clumped into a ball shape, the leaves are relatively wide, the leaves are wrinkled and undulating like waves, and the central leaves are very colorful, and can be in various changes from purple, pink, gray, yellow to white.

1. Cauliflower: It is a biennial herb. The basal leaves and lower leaves are oblong to oval, spreading, not curled, and there is a peduncle at the top of the stem. A milky white fleshy head densely packed with pedicels and undeveloped flower buds.

2. Green leafy cabbage: Originating from the Mediterranean coast, it is a variant of wild cabbage. The content of vitamin K, A, C and lutein in cabbage ranks first.

3. Kale: Kale has spherical leaves with relatively wide leaves and wrinkled leaves that undulate like waves. The center leaves are very colorful and can be purple, pink, gray, yellow to Various variations of white.

4. Broccoli: tightly clustered into a ball shape, hemispherical shape, green flower buds.

5. Cabbage: short and thick annual stems with fleshy stems, unbranched, green or gray-green. The basal leaves are thick, wrapped in layers into spheroids, oblate spherical, milky white or light green.