1- Doll dishes should be cooked slightly with clear water, because the maturity of Doll dishes is different from that of vermicelli, which is easier to cook!
2- It is better to use mung bean vermicelli for fans, which is more powerful.
3- Garlic oil: Chop the garlic finely and rinse it with clear water to remove the spicy taste. Then collect the water, stir-fry half of it with salad oil, and then put the other half into it to cook. After cooling, add a proper amount of salt, monosodium glutamate, chicken powder and white pepper (do not pour out garlic, it is used together).
4- Boil the baby cabbage on the edge of the plate and sprinkle with a little salt and monosodium glutamate.
5- Soak the vermicelli in warm water, control the moisture, stir the garlic oil prepared in the next step evenly, and then put it on the doll dish.
6— Steam in a cage for 4 to 5 minutes and take it out.
7- Sprinkle a small amount of steamed fish soy sauce with Li Mianji, sprinkle a small amount of shredded onion, shredded ginger, or chopped cooked salted egg yolk.
8- Heat the salad oil in the pot and pour it on the dish.