1 First of all, the wonton skin should be wrapped in a fresh-keeping bag, instead of other plastic bags, it is best to use a fresh-keeping bag to basically ensure the taste of wonton.

2. Then put the wonton skin wrapped in a fresh-keeping bag in the refrigerator, but the wonton skin can only be kept for a day or two, and it will not taste good after a long time.

3. Secondly, you can make jiaozi first, but be careful not to put vegetables in the stuffing, because if you want to wrap it for several days, the wrapped vegetables will inevitably be stale after a long time.

4. Then put jiaozi in the freezer, because the wrapped jiaozi is more suitable in the freezer, so wrap it and put it in the freezer.