Anemone usually grows in the deep forest in the north temperate zone in autumn. Eastern Europe and Russia produce the best Anemone in the world, and Canada and the United States also produce it with good quality. Several varieties of chanterelle are also produced in some areas of China, among which Sichuan and northwest Hubei have better quality, but the output is not large.

Characteristics of chanterelle:

Trametes gallinarum is the fruiting body of Trametes gallinarum. The fruiting body is fleshy, trumpet-shaped, apricot-yellow to egg-yellow, and the mushroom cap is 3-9 cm wide, the most flat and concave. Mushroom, meat and eggs are yellow and delicious. Anemone is rich in carotene, vitamin C, protein, calcium, phosphorus, iron and other nutrients.

Sweet and cold in nature. Has the effects of clearing eyes, benefiting lung and stomach. Regular consumption of this bacterium can prevent vision loss, ophthalmia, dry skin and other diseases. Anemone is one of the four famous bacteria in the world, sometimes called apricot, apricot yellow or yellow silk.