Ingredients: 250 grams of lean meat, 70 grams of water-cooked fungus, half a carrot, 30 grams of minced pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch

Seasoning: edible oil, soy sauce, stock, balsamic vinegar, salt, sugar, chicken essence

Method:

1. Wash the lean meat, cut into thick shreds, and serve in a bowl Inside, add salt and water starch and mix thoroughly;

2. Wash the onion, ginger and garlic and cut into shreds and set aside.

3. Cut fungus and carrot into shreds and set aside.

4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, stock, chicken essence, water and starch into fish flavor sauce.

5. Put oil in the pot and when the oil is 50% hot, add the shredded pork, stir-fry and add the minced pickled peppers. When the stir-fry is done, add the fungus, shredded carrots and fish-flavored sauce. Pour in and stir fry for a few times.

Sweet and Sour Pork Ribs

Ingredients: Ribs·500g chives·1 ginger·1 piece of garlic·2 cloves of starch·appropriate amount

Seasoning: edible Oil·500g (actual consumption 45g) Soy sauce·1/2 tablespoon balsamic vinegar·1 tablespoon refined salt·1/2 teaspoon sugar·1 tablespoon MSG·1/2 teaspoon

Recipe :

1. Wash the ribs and chop them into small pieces; wash and slice the ginger and garlic; wash and mince the chives;

2. Put oil in the pot and heat it until it is 50% hot. , fry the ribs until the surface turns brown, remove and drain the oil;

3. Leave the bottom oil in the pot, add salt, soy sauce, MSG, ginger slices, garlic slices, fry together with the ribs, pour in Bring warm water to cover the pork ribs noodles, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes;

4. When the pork ribs are fragrant and soft, add sugar, vinegar, chopped chives, thicken with water starch, and reduce the thick sauce over high heat That’s it.

Features: ruddy color, sweet and sour aroma.

An easy guide to quench your cravings: Put the sugar and vinegar last so that the sweet and sour taste can come out.

Hot and sour potato shreds

Ingredients: potatoes

Seasoning: small pepper, pepper, garlic

Method:

1. Peel the potatoes and cut them into shreds. The thinner the better, your knife skills~~ Then cut the green and red peppers into shreds, and dice the garlic cloves.

2. Cut the potatoes into shreds, and use cold water to remove the starch. , the dishes fried in this way have a crispy texture.

3. Prepare salt and white vinegar. Using white vinegar will make the dishes look clean.

4. Turn on the heat, sit on the wok, and add oil.

5. When the oil is hot, put the peppercorns in and fry them until they become fragrant.

6. Be sure to remove the peppercorns, otherwise you will know when you eat them.

7. When the oil is hot, add the chili shreds and garlic granules to bring out the aroma.

8. Pour in the prepared shredded potatoes, weigh the pot and stir-fry a few times.

9. Add white vinegar.

10. Add salt and do it quickly.

11. Stir-fry a few more times to make the salt taste more even.

12. After the vegetables are cooked, plated and shaped, a plate of spicy, sour and crispy potato shreds is ready to serve