Saffron can be used to soak in water or wine. Personally, I think it is enough to soak 5- 10 stamens at a time. Don't throw away the stamens after repeated brewing, just eat them. It is enough to soak half a gram of stamens in a catty of white wine, not to mention the color, which is definitely much better than gold wine.

Saffron has the function of promoting blood circulation and nourishing blood, which is incomparable to other herbs in traditional Chinese medicine. The function of crocus sativus can obviously improve the symptoms of blood deficiency, physical weakness, irregular menstruation, postpartum congestion, amenorrhea, facial pigmentation, general pain and depression. Make people energetic, energetic and rosy.

Modern pharmacological research shows that crocus sativus can obviously prevent and treat cerebral thrombosis, vasculitis, myocardial infarction, neurasthenia and other common symptoms of the elderly, and has obvious anti-tumor effect on the health care treatment of liver, gallbladder and kidney.