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Detailed introduction to the practice of pulling the silk potato cuisine and efficacy: dessert / snacks taste: sweet technology: pull silk pulling the silk of the potato ingredients: Main ingredients: potato (yellow skin) 300 g Seasoning: vegetable oil 40 g, sugar 100 g, starch (peas) 20 g pulling the silk potato characteristics: crispy, caramelized aroma, sweet. The first thing you need to know is how to make the potatoes. 1. Peel the potatoes, cut them into cubes, and pat them with dry starch. 2. Place the pot on a high flame, add vegetable oil, and when it reaches 50 percent of the heat, fry the potatoes until they are golden brown. 3. Place the pot on a medium flame, add a little oil, and then pour in the sugar, and simmer it slowly until the sugar melts. 4. When it is light brown, pour in the potatoes, and then flip them over. When it is light brown, add the potatoes, turn them over evenly, and put them on an oiled plate. 5. Serve with a small bowl of cold water. Bastard potatoes video online: /Video/ee4cd053dad848c5.htm 百年好合的做法详细介绍 菜系及功效: 粤菜 甜品/点心口味:甜味工艺:煮 百年好合的制作材料:主料:赤小豆250g,百合100g auxiliary ingredients: water chestnut powder 23g seasoning: sugar 100g, Chenpi 3g teach you how to make a hundred years of good togetherness How to do, how to do a hundred years of good togetherness is delicious 1. will be the lily with water immersion hair big, about 1 hour, put in boiling water to cook for 5 minutes, fished out with water to wash; 2. will be put in boiling water to cook for 30 minutes fished out and put in a dish, and then on the cage steaming; 3. horseshoe powder (water chestnut flour) add 100 grams of water to stir; 4. will be 600 grams of red beans with water to immersed in three hours; 5. 800 grams of water in a pot, put in the Chen Pi, soaked red beans Water boiling pot put red beans, cook about 2 hours; 6. cold in the sieve, wipe out the bean sand, bean shells do not; 7. will be Chen Pi chopped mush; 8. will be Chen Pi, bean sand, boiled red bean water boiling pot add sugar, lily, put the water of horseshoe powder, open the pot that is completed. Tips - Food Compatibility: red beans: carp and red beans with cooking, both of which can promote water swelling, in the treatment of nephritis edema when the effect is very good, but it is because of the water function is too strong, normal people should avoid eating at the same time both, try to eat a few hours apart, whether or not you can eat with the different physique of the different people. The video is online: /Video/37f99464f4af795a.htm Milk nest egg lotus seed soup practice details Vegetables and Efficacy: Dessert / snacks Neurasthenia recipes Beauty recipes Puzzle brain recipes Taste: Sweet Process: Boiled Milk nest egg lotus seed soup preparation materials: Main ingredients: egg 100 grams, 100 grams of lotus seed Auxiliary ingredients: 50 grams of rice, milk 500 grams Seasonings: ginger 2 grams, 15 grams of rock sugar to teach you how to do milk nest egg lotus seed soup, how to do milk nest egg lotus seed soup is delicious 1. sago with water soaked 15 minutes, slightly washed, drained, standby; 2. lotus seed core, washed; 3. will be the right amount of water into the pot, into the lotus seed and ginger, with a slow fire will be softened lotus seed; 4. fishing out of the ginger discarded, add rock sugar to cook dissolved; 5. injected into the milk boiling, put in the milk, to be kept in a constant flow, and then the milk, the milk, and then the milk, and then the milk, and then the milk, and the milk. Add sago, keep stirring to the sago, cook for about 10-15 minutes until you find the sago has become transparent or the inner layer of the sago grains without any milky white dots, then beat the eggs one by one and open the pot again. Tips - Food Compatibility: Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; and should not be eaten with turtle, carp, soy milk and tea. The practice of corn cut cake is described in detail Department and Efficacy: Dessert / snacks Epilepsy recipes Forget recipes Hypertension recipes Atherosclerosis recipes Taste: Sweet Process: Boiled Corn cut cake ingredients: Main ingredients: corn (fresh) 300 g Auxiliary ingredients: cassava 25 grams, 25 grams of glutinous rice flour, 400 grams of coconut water, 250 grams of milk Seasoning: Salt 4 grams of sugar 50 grams of corn cut cake features: this cake is thick coconut milk, the Western European style. Sweet and pleasant, Western European flavor, nutritious. Teach you how to do maize cut cake, how to do maize cut cake is delicious 1. will be corn (choose the tender for the appropriate) with a crusher pressed into velvet puree, add the milk and stir, filter the juice, add refined salt, sugar, stirring well. 2. Pour the juice into the pot, cook into a thick juice over low heat, into a pot, frozen into a cake, standby. 3. Tapioca, glutinous rice flour, coconut juice into the pot, mix well, cook over low heat while stirring until cooked, poured in the corn cake on the flat, cooled and cut into diamond shapes, plate, can be eaten. Tips - Food Compatibility: Corn (fresh): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. Fried fresh milk recipe details Cuisine and Efficacy: Cantonese Dessert / Dim Sum Flavor: Sweet Craft: Crispy fried Fried fresh milk Preparation Materials: Main Ingredients: 500 g of milk Auxiliary Ingredients: 25 g of egg whites, 100 g of starch (corn), 25 g of baking powder, 50 g of wheat flour Seasoning: 50 g of sugar, 50 g of butter, 50 g of peanut oil, 3 g of salt The characteristics of the fried fresh milk: the outside of the golden yellow, the inside of the white, the outside of the crisp, the inside of the soft and tender. It's a great way to get the most out of your life. Teach you how to make fried fresh milk, how to make fried fresh milk is delicious 1. milk into the copper pot on the fire, add pineapple flavor 0.1 g, butter, sugar, boil the pot under 100 ml, water starch thickening, stirring with a wooden spatula in the direction of one; 2. to thicken the milk poured into the square plate brushed with butter, a little cooled, put in the refrigerator; 3. will be the flour, cornstarch, stinking powder 5 grams, baking powder, salt, egg white, peanut oil, water, moderate, make crispy pulp. Stir well, made of crispy paste; 4. pan sitting on the fire, under the peanut oil, burned to 5 ~ 6 into the heat, the milk blank cut into diamond-shaped small pieces, first dipped in dry starch, and then hang crispy paste, under the frying pan deep-fried until golden brown out; 5. fried milk on a plate, sprinkled with sugar can be on the table. Fried fresh milk production tips: 1. boiling fresh milk to stir in one direction; 2. strict control of the proportion of water starch and milk, so that the milk billet soft and hard moderate; 3. will be crisp paste on the good, rest for a while, before you can use; 4. milk billet with a hand spoon gently push to avoid sticking, so that the heat is uniform, coloring the same color, heavy oil once again, so that the outside of the burnt inside tender; 5. 10 grams of agar, add a little water to evaporate, on the milk slurry, stirring, then freeze molding, so that the milk is uniform, and the milk can be used for the purpose of the production of milk. Then frozen molding, so that the milk embryo quality tough, easy to change the knife hanging paste, after the deep-fried agar dissolved, milk is more soft; 6. Because of the deep-frying process, you need to prepare peanut oil 1000 grams. Tips - Food Compatibility: Egg white: egg white can not be eaten with saccharin, soy milk, rabbit.