1, boil chili oil put ginger, scallions, small onions, onions, chili powder, pepper powder, five spice powder, white sesame, salt, anise, cinnamon, grass jelly, ginger, sesame leaves, balsamic vinegar and so on.

2, first of all, ginger cut into slices, scallions and small onions cut into segments, onions cleaned and cut into small pieces, put into a bowl standby, prepare a small bowl, pour chili powder into it, add pepper, five spice powder, white sesame seeds and salt and mix well, and then add an appropriate amount of water and cool oil, so that you can prevent too high a temperature due to the oil lead to chili powder burnt, if burnt chili oil is not only a change in color, it is not the flavor of the If burnt, not only the color of the chili oil will change, but also the taste will not be very good.

3, then pour canola oil into the pot, turn on high heat and add peppercorns, ginger, the size of the onion, onion to turn a small fire in about eight minutes, wait until the color change and then fish out, and then add star anise to the pot, cinnamon, grass jelly, ginger, sesame seeds, and other spices to fry the flavor and then fish out, so that the material oil on the production of a good, and so on the temperature of the oil to reduce some of the oil, and then three times will be poured into the chili powder oil, poured in at one time while stirring well with chopsticks, so that it is good. Use chopsticks to stir evenly, so you can avoid chili oil burnt, and finally wait until the material oil is finished, into the basin a few drops of balsamic vinegar and mix well, and finally add the right amount of salt, so that the chili oil on the production of the completion of the situation.