-eat salty and say sweet.

Have you ever heard such a saying? "One shot and two reds, four horses with the doctrine, five? ? Liujiala "is the best six kinds of fish in the minds of Minnan people."

Let's start with the sixth one:

Six plus one pull means adding pickled fish. Many versions say that salted fish is red crucian carp, but in southern Fujian, salted fish is bigger than red crucian carp, not red crucian carp. Every New Year, friends at the seaside send a lot of salted fish, which are sweet and delicious. Fish porridge is the best, but the meat is a little thick, so it ranks sixth.

Five? ? Fish? ? Fish is bigger, and vendors will cut it into pieces and sell it. One piece weighs one or two kilograms, and buying a piece of home-made tofu soup is the best. ? Fish is also very fresh and sweet. In Quanzhou? ? Fish is the best choice for making water pills.

Four mackerel mackerel, also known as Spanish mackerel, has many practices, but the most common one is to make mackerel soup. Mackerel soup in Jinjiang and Shenzhen is the best. I once carefully reproduced this dish and wrote an article "Reproduce the mackerel soup in Shenzhen and Shanghai, full of the taste of the sea".

Sanpin pomfret and pomfret are my favorites. There are many kinds of pomfret, including combat pomfret, golden pomfret, white pomfret, black pomfret, silver pomfret, meat pomfret and so on. Friends who like my article all know that I have written pomfret.

Two red donkeys are red crucian carp. Speaking of red crucian carp, we all know that it is the most common marine fish on the table in southern Fujian. Red crucian carp, literally translated as red crucian carp, looks a bit like crucian carp except that black is changed to red. But unlike crucian carp, red crucian carp comes from the ocean. Red crucian carp, the meat is sweet, only the middle bone is thin, and the price is reasonable. Fried or soy sauce is a good choice.

The first kind is bamboo shoot fish, also known as afternoon fish, afternoon bamboo shoot fish and mayou fish. Bamboo shoot fish has a unique temperament, tall and elegant figure and shiny scales, and is called a nobleman among marine fish by fishermen. In the afternoon, the bamboo shoot fish is white and firm, and the taste is fresh, sweet and smooth. Whether it is steamed, sauced or stewed, it is very delicious. No wonder they are favored by Minnan people and become the first in their minds.

Every time I see something on the market, I will not hesitate to start.

Today, cooking douchi with bamboo shoots is very popular in southern Fujian. Just a little lobster sauce can stimulate the sweetness and deliciousness of bamboo shoots.

1 Bamboo shoots, lobster sauce, ginger, garlic paste, salt, rice wine, green garlic, edible oil, clear water, etc.

It is best to use dried lobster sauce. Dried lobster sauce fried in oil will be saltier, fresher and sweeter. If there is no dried lobster sauce, you can also use canned wet lobster sauce like me. The soup of lobster sauce is soy sauce, which is also good when it is poured with fish.

1. When Minnan people generally buy fish, fishmongers will remove the scales and gills and clean them up.

Rinse it after going home, then cut the fish three times, sprinkle a little salt and massage it to make it taste good;

2. Pour a little cooking oil into the pot and saute ginger slices and garlic;

Add lobster sauce and stir fry together;

Add soy sauce to the lobster sauce, but the salinity should be controlled well;

Then add a proper amount of water;

After the lobster sauce is boiled, carefully put the fish in, bring it to a boil, and turn to low heat for slow stew.

3. In the process of stewing fish, add some rice wine to remove the fishy smell and enhance the fragrance, cover the pot and stew for 15 to 20 minutes;

When the fish is half cooked, open the lid, carefully turn the fish over, and then scoop up fish soup from time to time and pour it on the fish to make both sides of the fish taste even;

Finally, sprinkle with green garlic, collect the juice, and take out the pot.

After the lifting of the ban in Zhou Haiyang, all marine fish will return to fat, and bamboo shoot fish is the best marine fish in the minds of Minnan people. You must try!