1, materials: 250 grams of ribs, 100 grams of peas, 1 carrot, a little parsley, seasoning in moderation

2, practice: the first ribs fried to golden brown, into the peas stir-fried. Add carrots continue to stir-fry, add an appropriate amount of boiling water or soup simmer over medium heat, and finally into the seasoning, put a little parsley on the plate can be.

3, ribs stewed peas and carrots is a dish, the main ingredient is ribs. It is rich in nutrition.