1, do bread flour must use high gluten flour, protein content in 12% - % 13.5, low and medium grade flour high temperature toast hole is not shaped, there is a depression retraction phenomenon, the general use of high gluten flour of the golden image.

2, the yeast must use the instant yeast, ordinary yeast fermentation time is long to be more than 3 hours, the bread machine fermentation is completed within 2 hours, the general use of Angie's instant yeast powder.

3, the proportion of water and flour, you can refer to the bread machine recipes to match, and after a good dough must be formed into a ball, become smooth dough, so that the fermentation is good. Because everyone's measurement means are not the same, may be a little bit of error, can be mentioned above to become a "smooth dough" to adjust a little bit, this can be. General situation in accordance with 2/3 cup of water, 2 cups of high-gluten flour, 3/4 teaspoon of yeast, 2 tablespoons of oil, 3/4 tsp. salt, 2 tablespoons of sugar, proportion of ingredients, accessories in moderation, you can fluff the color and texture of the bread is relatively good.