I'll introduce you to several Hengyang local specialty snacks.

One, Hengyang fishmeal

Fishmeal is a famous local snack in Hengyang, which is very popular in the area as it is said that "a good day starts with a bowl of fishmeal". Fish noodles are made from fresh fish and rice noodles, the fish should be fresh, the soup should be rich, together with dried chili peppers, green onions, ginger and garlic, green vegetables and other ingredients. Hengyang fish noodle is divided into fish head noodle, fish meat noodle, fish miscellaneous noodle, yellow sand ancient noodle and crucian carp noodle, which meets the needs of different tastes.

Second, Mao city bakery

Mao city bakery is Hengyang City, Hengnan County, Mao town of traditional snacks, has a history of more than a hundred years. Maosi baklava production of fine work, sophisticated technology, the main raw materials are flour and sugar. First and good flour, do a good job of sugar bars, with a round stick pressure hair cake size, and then put the baklava on the grill for a minute or two can be burned.

Three, Hengdong native dishes

Hengdong native dishes is Hengdong County, Hengyang City, the local delicacies, locally produced local animal products, promozmo with the traditional folk cooking methods made, there are Shiban crispy tripe, Yangqiao Fuzi meat, fried skinny pork, fried chicken with ginger, loach stewed loofah and other dishes. Hengdong soil food color and aroma are delicious, with fresh, spicy, beautiful, convenient characteristics.

Four, Leiyang altar dishes

Hengyang Leiyang city area specialties, altar dishes are pickled with altar pickles, different from pickles and pickles and other pickled vegetables, it highlights the altar, altar, the longer the altar, pickled out of the dish the more fragrant. The processing of altar vegetables is very delicate, almost all vegetables can be used to make altar vegetables. The main ingredients are:cowpeas, chili peppers, eggplants, bean curd milk, radish, soybeans, ginger, cuttle beans, squash a variety of unique flavor, fragrant, spicy, salty, crispy, sour, sweet and other characteristics.

Five, Hengyang Tutou Bowl

Tutou Bowl is a traditional Hengyang flavor dishes, is the most common dish during the New Year's festivals. Earth head bowl of the top covered with star-shaped snow-white fishballs and egg slices, fishballs and egg slices below the yellow bird meat, and then below the ten eggs and a layer of large round jujube and lotus seed, steaming, smooth and tender, mouth-watering, authentic "head bowl", only in Hengyang to eat.

Six, Hengyang shivering snail

Shivering snail is Hengyang local snacks, the snail or stone snail into the water soaked for two to three days, drop a small amount of tea oil, so that it spit out impurities and dirt, with pliers to the end of the snail, repeatedly cleaned. Stir-fry dry water with tea oil, plus salt and wine, put onion, ginger, garlic and chili pepper and other ingredients, plus a bowl of bone broth pot cover to cook. Shivering snail soup fresh flavor, spicy and delicious.

Seven, the lake of wine

The lake of wine is known as Ling wine, Hengyang local ancient traditional wine, the lake of wine to the local traditional "tribute rice", "hemp short glutinous" as raw materials for brewing, the whole of the golden transparent, rich and sweet, known as the three incense, that is, smells fragrant, drink the fragrance of the wine. That is, the smell of fragrance, drink sweet fragrance, after pouring after the fragrance, the local people love its lees punch eggs, boiled dumplings, delicious.

Eight, Jagang fake mutton soup

Fake mutton soup is a classic dish in Hengyang, a bowl of fake mutton soup on the table, above a layer of red chili oil, lined with green garlic, scallions, golden cauliflower, fresh and spicy overflowing, mellow and tasty, so that a person's appetite, with a special flavor of mutton, mutton, no sense of greasy, it is a very tempting snacks.

Nine, Changning cold powder

Changning cold powder, has a history of more than 1300 years, unique flavor, to the local production of cold powder vine heart as raw materials. Method: the cold powder fruit peeling, dissecting, sun-drying, loaded into a cloth bag soaked in water and repeatedly rubbed, to the fruit juice all extrusion, remove the bag, about half an hour later, the juice is all condensed into a crystal clear cold powder, cut it into strips or slices, mixing sugar, vinegar, garlic, chili pepper and other seasonings, very smooth and tasty.

Ten, Qidong betel taro

Betel taro, also known as taro, delicate flesh, soft texture, with a special flavor, and nutritious, containing crude protein, a variety of vitamins and inorganic salts, there is a complementary gas to raise the virtues of the spleen and stomach effect of the dietary snacks of the superior raw materials, but also nourishing the body nutritious good.

Introduced so much food, is not mouth-watering, appetite?