Before plating the gourd, apply a layer of walnut oil on the surface of the gourd so that the color of the gourd will look very moist. Use old woolen sweaters to plate gourds because old woolen sweaters are softer and less likely to damage the gourd's skin. When dishing the gourd, you can also rub the oil on your nose with the gourd from time to time to moisten the gourd.
1. Generally speaking, when you buy a new gourd, peel it first, do not raise insects, and do not do any processing such as lining. When you buy the gourd home, place it in a dry place such as a windowsill. Do not plate it with your hands (and do not touch the gourd with dirty or oily hands).
Because the gourds picked that year have not been completely dried naturally, there is still a certain amount of moisture and plant-specific vegetable fat in the gourds, and these things need to be naturally dried for a period of time before they can evaporate. of. If the new gourd is eager to be put on the hand, the dirt on the hands will easily enter the surface of the gourd, and these dirt will hinder the drying of the gourd itself, and the gourd will appear chipped.
2. Put the newly bought gourd on the windowsill to dry in the sun. In summer, you can put the gourd directly under the sun to dry. During this period, you will find that the gourd changes color very quickly. If the gourd is good enough, If so, the gourd will turn deep yellow in the summer sun. Of course, it should be noted that if the gourd is equipped with a lid, the lid must be removed when drying, otherwise it will be easily cracked by the sun.
Notes
1. When playing with gourds, if it is a new gourd, it is best to put it on the market for a few months before you can start using it in the spring or summer of the next year. Here During this period, you must pay attention when storing it in a ventilated or dry place with little sunlight. Because drying can avoid mold (especially in the summer, it must not be placed in a box or cabinet, just put it on a bookshelf to avoid falling and bumping) and avoid affecting the quality.
The most important thing about gourds is the cortex. There should be no vaginal skin, no water stains, and no plaques. The plaques here refer to the plaques produced by ordinary varieties during the growth period or improper preservation. Shanxi Except flower bark.
2. Generally, new gourds like to eat oil. For iron-coated gold, the skin is hard and dense, and consumes less oil, so it will change color after being applied three times. Before it changes color, you must apply enough oil to ensure that it does not drip. The method is to rub the oil with your palms and fingers. After applying, rub it for several minutes. Accelerate oxidation.
Put it in a quiet place without wind. Generally, oil it regularly every day, usually 2 to 3 times. It is not recommended to apply oil multiple times and in large amounts, as it will make the skin greasy and reduce the refreshing feel. . It only takes a week for the gourd to change color. At this point, the gourd is only slightly discolored. You can officially launch it.
Baidu Encyclopedia - Wanwan Hulu
Baidu Encyclopedia - Wanwan Hulu