Today I'm going to tell you a delicious, purple potato glutinous rice roll, which is made of purple potato and glutinous rice. The method is simple. It can be cooked at home, and the ingredients used are commonly used at home. Purple potatoes and glutinous rice must be prepared, and they are sold in supermarkets. If you want to make this purple potato glutinous rice roll, you can try buying less. Purple sweet potato can be replaced by sweet potato. Sweet potato is not as beautiful as purple potato, and its nutritional value is not as high as purple potato. Today's method is to do it. By the way, we should also prepare some peanut chips. You can use peanut chips if you don't have them. If there is, it will certainly taste better. Let's start the detailed steps:

food

Purple potato, glutinous rice flour, honey, sugar, peanut crisp

1. Wash purple potatoes, peel and slice them, and steam them in a pot.

2. After steaming, put it in a bowl, add a spoonful of honey, instead of sugar, press the purple potato into a mud with a spoon.

3. Prepare 200 grams of glutinous rice flour, add a spoonful of sugar, pour 100 grams of warm water, and knead into dough.

4. Roll the dough into a big dough.

5. Spread the purple potato paste evenly on the dough.

6. Roll it up from one end and roll it into a roll.

7. Cut into small pieces.

8. Drain the water in the pot, and steam the purple potato and glutinous rice rolls in the pot for 15 minutes.

9. After steaming, wrap it in a layer of peanut crisp. If there is no peanut crisp, you can leave it, and the purple potato glutinous rice roll will be ready.

This is how delicious and beautiful purple sweet potato dumplings are made.

Warm reminder:

1, purple potato is the best in other places, and purple potato powder can be used instead in the season when it is not available. Add appropriate amount of sugar and knead into dough.

2. Be sure to steam the dough, otherwise it will feel awkward. It will be sweet and soft when it is hot, and will harden when it is cold. It needs to be steamed again before eating. Don't swallow it, it's easy to get burned.

3. If it is too troublesome, give up the way of rolling noodles and directly knead the dough of two colors into balls and eat them directly. In addition, the amount of sugar can be increased or decreased according to everyone's adaptability.

4. In other practices, appropriate amount of milk will be added instead of water, and it will be more charming to sprinkle coconut milk on steamed glutinous rice and purple potato rolls.