Baishui Mutton 250g Daoxiao Noodles

Composition:

Four pieces of cabbage, one tomato, one fungus, one green pepper, two ginger, one garlic and two boiled mutton.

Seasoning:

Salt, two teaspoons of black pepper, one teaspoon of goat oil pepper, right amount.

1, raw materials.

2. Dice mutton and slice ginger.

3. Cut the tomato into pieces, cut the cabbage into pieces, and soak the fungus to tear small pieces.

4. Add water to the pot and bring it to a boil. Cook Daoxiao Noodles until it is half cooked, and remove it with cold water for later use.

5, put oil in the pot, stir-fry mutton and ginger slices (there is a person in my family who doesn't eat Chili, so my Chili oil and garlic are put at the end. If the whole family eats Chili, you can put Chili oil at this time.

6. Add cabbage, tomatoes and fungus and mix well.

7. Add mutton soup, boil, add salt and pepper.

8. Boil the noodles in the fire, season them, season them according to your own taste, and then add green peppers and stir-fry until raw. When eating, put garlic paste and Chili oil as you like.

Raw materials:

Baishui Mutton 250g Daoxiao Noodles

Composition:

Four pieces of cabbage, one tomato, one fungus, one green pepper, two ginger, one garlic and two boiled mutton.

Seasoning:

Salt, two teaspoons of black pepper, one teaspoon of goat oil pepper, right amount.

1, raw materials.

2. Dice mutton and slice ginger.

3. Cut the tomato into pieces, cut the cabbage into pieces, and soak the fungus to tear small pieces.

4. Add water to the pot and bring it to a boil. Cook Daoxiao Noodles until it is half cooked, and remove it with cold water for later use.

5, put oil in the pot, stir-fry mutton and ginger slices (there is a person in my family who doesn't eat Chili, so my Chili oil and garlic are put at the end. If the whole family eats Chili, you can put Chili oil at this time.

6. Add cabbage, tomatoes and fungus and mix well.

7. Add mutton soup, boil, add salt and pepper.

8. Boil the noodles in the fire, season them, season them according to your own taste, and then add green peppers and stir-fry until raw. When eating, put garlic paste and Chili oil as you like.