How to make a bowl of cold radish, which is refreshing, delicious and very appetizing?

This kind of pickled radish cubes is simple and easy to store. It is sweet and sour, bright in color, has a good appetite, produces body fluids and quenches thirst, and can also supplement the nutritional needs of the human body. Children can also eat a lot after seeing this dish. Now I want to share this "Cold Radish" with you. Friends who like it can make it according to the recipe and give your family a delicious meal and your loved ones a piece of love! Ingredients for cold radish: Xinxinmei radish, dried chili pepper, Sichuan peppercorns, salt, light soy sauce, balsamic vinegar, white sugar and chicken essence. Method: Step 1

Prepare a larger radish, clean it, remove the head and tail with a knife, try to choose the weight, which will have more moisture and a more refreshing taste. Cut a thin layer of skin on the radish, cut it in the middle, and cut it into long strips or small pieces with a hob. Do not cut it too thickly, as it will be inconvenient to eat. The color will be brighter. Do not cut it too thickly. , it is inconvenient to eat. Step 2

Put the radish into a basin and wash it with water to make it crispier and control excess moisture. Pour it over the radish while it's hot, add a little cooked sesame seeds, stir evenly, and serve. Cut the radish into a thin layer and cut it in the middle. Add 1 tablespoon, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, half a spoon sugar and a little chicken essence to the radish cubes. Step 3

Prepare a few dried chilies cut into sections, a handful of Sichuan peppercorns, radish, dried chili peppers, Sichuan peppercorns, salt, light soy sauce, balsamic vinegar, white sugar and chicken stock. Add a little oil to the pot. When the temperature is 50% hot, add Sichuan peppercorns and dried chilies and stir-fry over low heat until fragrant. Pour it over the radish while it's hot, add a little cooked sesame seeds, stir evenly, and serve. Step 4

You can also cover it with plastic wrap, prepare a larger beautiful radish, clean it, use a knife to remove the head and tail, try to choose the weight and let it sit for 1-2 hours, it will be more delicious, cut into long strips Or cut into small pieces with a hob. Don't cut it too thickly, which will make it inconvenient to eat. The color will be brighter and it will look appetizing. This dish is very appetizing. It tastes crispy and sweet. It can remove heat and increase the power of the stomach. It is very suitable for making wine dishes in winter and paired with rice porridge.