Dried eggs are eggs that change shape. It is a new food with egg as raw material. It is the whole egg concentrated processing of eggs, its texture and color similar to traditional dried tofu, but it does not have the traditional dried tofu raw materials - soybeans, fine taste will have pure protein flavor and tender taste. The product has high nutritional value, rich in high quality protein, and the packaging is lightweight and easy to carry, it is the new fashion leisure snacks; and like traditional dried tofu, it can also be cooked with a variety of innovative dishes, such as cold mixed dried egg, dried egg braised seasonal vegetables, and so on.

Methods:

1. Separate the egg white and yolk, take the egg white

2. Find a heat-resistant container, lay a layer of tinfoil to facilitate the release of the film, pour into the egg white, steam on high heat for ten minutes until the egg white is all solidified shut off the fire

3. Cool and cut into small pieces

4. Blanch the chicken tips in a casserole dish, add five spice flavor packet, add soy sauce, soy sauce, chicken essence, water, water and water.

5. Add the dried eggs to the marinade and continue to stew

6. Stew for another 15 minutes or so, the chicken tips are soft and rotten, and the dried eggs are colored

7. Turn off the heat and smother for about half a year