Rhombus cooking how long can be cooked

Rhombus cooking is about 15~20 minutes. When the lozenge is just on the market is fresh tender lozenge, this time lozenge can be eaten as a fruit, dial off the shell, rub off the outer membrane, eat raw lozenge is very sweet, crisp and juicy. To rhombus almost off the market when it is called the old rhombus, a large and old, this time you can cook and eat, rhombus generally need to cook 15 minutes to cook, rhombus size affected by the varieties of rhombus, which is the smallest of the 4-horned rhombus, while the 2-horned rhombus is the largest, the steaming time also varies, generally within 15 to 20 minutes.

Rhombus

Cooking rhombus salt reasons

1, taste, rhombus contains a large amount of cellulose, starch, and sugar substances are relatively small, its own taste is relatively light, into the salt can be adjusted to rhombus taste, increase the flavor of the rhombus.

2, sterilization, rhombus is aquatic, easy to adhere to microorganisms and parasites, salt has the role of disinfection and sterilization, cooking rhombus when put some salt, has a good disinfection and sterilization.

Rhombus how to cook delicious

Rhombus will be cleaned with water, and then soaked in salt for half a half hour or more, and then cleaned with water, drained water water spare. Put the horn into the pot, add the right amount of water and a small amount of salt, burn with high heat, burn about 10 to 15 minutes. Then put the burned rhombus into cold water to cool down, and when it is cool enough, you can break it open and eat it directly.

Rhombus

How many rhombus can you eat at one time

Eat 10-15 at one time. Although it is a relatively common food, strictly speaking, there is no requirement for the amount of use, but in order to avoid gastrointestinal discomfort, indigestion or fat and other adverse reactions, it is best not to eat too much, the general recommendation for the amount of consumption of 10-15 can be, and digestion and absorption function of the population is relatively poor, such as: the elderly, the child is to reduce the consumption.

Cooking rhombus tips?

Put some salt in it when you are cooking, it can play the role of disinfection and sterilization, increase the flavor, reduce the role of the shell of the diamond horn odor.

Materials: water chestnuts, salt, water.

Practice:?

1, fresh lozenges with water to wash clean.

3, put the rhombus into the pot.?

4, add the right amount of water.?

5, add salt.?

6, bring to boil.?

7, according to the lozenge to cook for about 10-20 minutes.?

8, fish out the cooked rhombus, put it into cold water, to reduce the heat, can be eaten.