Ingredients: 300g of medium gluten flour, 50g of eggs, clear water 100g, salt 1g, appropriate amount of corn starch, 2 tablespoons of chopped green onion, half a spoon of soy sauce 1 tablespoon of sugar, salt 1 teaspoon of pepper.

Steps:

1. Put all the ingredients into the noodle bucket of the chef's machine, and then add water, eggs, medium gluten flour and salt in turn.

2. Start the kneading program of the chef's machine and knead the dough in the second gear 10 minute.

3. Knead the dough by hand, cover it with plastic wrap and let it stand for about half an hour.

4. Divide the proofed dough into two halves, take half and roll it into a thin dough with a rolling pin.

5. Press the dough sheet with the dough press from the 8th gear, repeatedly press it twice, then switch to the 6th gear and continue to press it twice, then switch to the 4th gear and continue to press it to the last gear of 1 until the dough sheet is smooth and delicate.

6. After changing the auxiliary materials of the cut surface, the noodles are ready.

7. Sprinkle some starch on the noodles and cut the onion into chopped green onion.

8. Add chopped green onion, light soy sauce, light soy sauce, sugar, salt, pepper and sesame oil into a bowl and mix well for later use.

9. After pouring a proper amount of water into the pot to boil, add the prepared noodles and cook until the noodles float on the water surface, then turn off the heat.

10, take it out and put it in a bowl, then add a proper amount of water for cooking noodle soup and mix well.