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How to make gluten with peanut sauce

Ingredients

Main Ingredients

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Peanuts (fried) 100g

Supplementary Ingredients

Peanut oil

30g

Honey

1 tbsp

Sesame oil

Moderate

Fine sugar

10g

Salt

Moderate

Secret gluten peanut butter

1.

Peanuts are fried in advance to remove the outer coating

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2.

Beat it with a grinder to make it into a powder, add granulated sugar and salt, and grind it once again

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3.

Grind the peanut powder with a basin

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4.

Boil the oil in a pan

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5.

Add a little sesame oil (if you don't have it, you can leave it out)

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6.

Pour the boiling oil onto the peanut flour and mix well

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7.

Add 1 tbsp honey and mix well

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8.

Mix well and then tidy up the mixture, it can be put in the refrigerator after it is completely frozen. Eat as you go

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Secret gluten peanut butter finished picture

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Cooking Tips

Peanut butter, if you like the texture of the smooth point, you need to grind it two to three times.