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How to make tomato and loofah egg soup?

Main Ingredients

Silkmelon

400 grams

Tomato

100 grams

Eggs

2

Mullein

20 grams

Accessories

Oil

Moderate

Salt

Moderate <

Shrimp skin

10 grams

Steps

1. wood ear mushrooms soaked well

2. loofah lettuce washed clean

3. ready shrimp skin

4. first fried tomatoes

5. and then put the loofah

6. pour the wood ear mushrooms, pouring the water to boil

7. Add the shrimp and stir

8. Break the eggs

9. Pour into the pan

10. Stir a little Drop a few drops of sesame oil

11.