2 Pour proper amount of water, bring to a boil, and skim off the floating foam; Add the crab-flavored mushrooms, reduce the heat to about 1 hour, and add salt to serve.
Duck bone soup is a pot of fresh soup made of duck bones picked up when making diced duck with sauce and fresh mushrooms.
The key is to master the proportion of material, water and soup. Let's talk about the simplest method of duck bone soup first. If cooked with duck skeleton, add 4 kg of water to make soup 1 kg. The first few times can be accurate, and the overcooking can be predicted.
5 Chop the duck bones first, add water to the pot, add the duck bones, boil them on high fire, and skim off the floating foam; Then, tightly cover the pot and cook for two hours on high fire, so that bone marrow can be fully dissolved in the soup. When the soup turns white and thick, let it pass through a colander or a strainer and pour it into another container to remove the meat residue and bones. Just add salt and monosodium glutamate. You can also decorate the bowl with a few cucumber and cabbage leaves, but don't put too much, or the soup will be weak.