250 grams of flour and 350 grams of pork.

Adjuvant salt 2g egg white 1 tbsp oyster sauce 2 tbsp pigskin jelly 50g cooked sesame powder 15g soy sauce 10 ml cooking wine 10 ml shallot 3 root water 120g.

The practice of soup packets

1. Add egg white, salt, cooking wine, soy sauce, oyster sauce and soy sauce to minced meat, and stir clockwise until thick. When it is a little sticky, add some water and stir again until it becomes sticky.

2. Prepare cooked sesame powder and pigskin jelly.

3. Add the jelly and sesame powder into the minced meat and stir well again. If you are not sure about the salty taste, you can put half a spoonful of minced meat in the microwave for 30 seconds and then adjust it.

4. Add some salt to the flour and mix well.

5. First, add half boiled water and stir well, then add half cold water to stir and knead into a smooth dough, cover it and let it stand for 20 minutes.

6. Knead it smooth again, then round it and divide it into 20g embryos, and then cover it for proofing10min.

7. Roll it into thin skin (the skin should be rolled evenly and thinly)

Step 8 wrap the stuffing

9. Close it and put it on the oil pan.

10. Boil in cold water and steam for 15 minutes.

Cooking skills 1, leather mixed with boiling water and cold water, soft, tough and good taste.