The recipe for grilled sausage is as follows:

Main ingredients: 4 pounds of eight lean and two fat pork.

Accessories: 1 bag of volcanic stone sausage seasoning, 50 grams of corn starch, 200 grams of mineral water, 200 grams of ice, 4 grams of chicken powder, and 2 grams of black pepper.

1. Cut half of the meat into slices and mince half of the meat strips into stuffing.

2. Put the sausage seasoning into a basin, add 200 grams of mineral water, stir evenly, and add it to the meat filling. After the meat filling and seasonings are mixed evenly, add 200 grams of ice cubes. The main function of adding ice cubes is to burst the juice and chew the meat.

3. Add all seasonings to the meat filling and beat vigorously. Add black pepper and chicken powder and continue beating vigorously until all the ice cubes melt.

4. Put the mixed meat filling in the refrigerator for 2 to 3 hours or put it in the refrigerator at night. You can also do it when you get up in the morning. Use an enema to stuff it into the casing. According to your own requirements If you like, use rope to tie sections of equal size. Put it in a ventilated place for 3 to 4 hours, or use a hair dryer for more than an hour.

5. Steam in cold water for 30 minutes. After the water boils, turn to medium-low heat. After boiling, take it out, minus the knot. After it cools, you can wrap it in a vacuum bag and freeze it. Take it out when you want to eat it.