(1) Ingredients: milk, egg white, sugar

(2) milk into the pot, medium-low heat until it will boil off the heat, poured into a small bowl, cooled until the formation of the milk skin, use chopsticks to lift a corner, slowly poured back into the large bowl, add sugar and mix well.

(3) beaten egg whites filtered into the milk and mix well, and then slowly poured back into the bowl with a layer of milk skin, so that the skin floats wrapped in plastic wrap, into the steamer stewed about 10-15 minutes or so, until the condensation can be turned off the fire.

2, milk pudding

(1) Ingredients: milk, sugar, eggs, light cream

(2) Milk and sugar mix, cook the warm, do not boil; eggs beaten, egg pour light cream mix.

(3) put cold milk poured into the light cream liquid, pour into a small cup, baking dish poured into hot water, 150 ℃, 35 minutes can be.

3, fried fresh milk

(1) Ingredients: corn starch, milk, baking powder, eggs, oil, sugar

(2) egg whites of eggs, corn starch, milk, sugar mixed together with a whisk.

(3) Put the stirred mixture in a pan and heat it over low heat, stirring as it heats, and set it aside to cool after it becomes a paste.

(4) Take a cutting board, lay starch on it, scoop out the curdled milk paste, cut it into squares with a knife, and mix the flour with water and a little baking powder to make a paste.

(5) pour the oil into the pot, burn hot to sixty percent, and then the milk cake dipped in crispy paste, gradually put into the frying pan, deep-fried until golden brown fish up can be.

4, handmade milk candy

(1) Ingredients: sugar, milk, animal cream

(2) animal cream, sugar, milk poured into the pot and mixed, stirring well; medium heat to cook, turn the heat down, you need to keep stirring in case of paste.

(3) When the milk sauce is thick, turn off the heat. Take a container, pour in the milk sauce, put it in the freezer for 5 hours, take it out and cut it into pieces.