There are as many as twenty or thirty kinds of famous popular dishes, but the only constant is the taste, which is soft, glutinous and sweet, fat but not greasy. It is made of pork with five flowers and three layers and stewed in a casserole, which is rich in nutrition and melts in the mouth. On the evening of New Year's Eve, braised pork is the most important and an out-and-out hard dish.

2. Shrimp with garlic

A famous dish in Guangdong consists of fresh shrimp, garlic and seasonings. Open the back of the shrimp with the meat side facing upwards, spread the garlic vermicelli, and steam it in the pan. This dish is bright in color, outstanding in shape, delicious in taste and rich in nutrition, and it will be more beautiful when sold.

3. Sauced beef

In winter, when the weather is cold, you need to eat more beef. Beef can tonify the middle energizer, nourish the spleen and stomach, strengthen bones and muscles, and resist the cold. It is the most suitable choice to prepare a plate of sauced beef for the New Year's Eve dinner. It can be prepared one week in advance and stored in the refrigerator. When necessary, just cut a plate directly. It is especially delicious with a garlic juice. It is crispy and refreshing, neither hard nor firewood.

4, salt and pepper silkworm chrysalis

In recent years, with the improvement of people's living standards, the delicacies on the dining table have become more and more abundant. Take this silkworm chrysalis as an example, although many people dare not eat it, its sales volume has been increasing, and protein is rich. After frying, it is sprinkled with a layer of salt and pepper, which is crispy and delicious, and it is often eaten. It also has the role of adjuvant treatment for hepatitis, cardiovascular disease and liver cirrhosis.

5, cold pig ears

Cold pig's ear is an old-fashioned appetizer. In recent ten years, it has been used in almost all New Year's Eve dinners. It is convenient and quick, and the taste is not bad. You can mix it by cutting some cucumbers. The entrance is delicious, chewy and crisp, and it is not greasy at all. It is cool and thorough. You must count it as a cold dish.

6. Fish with Chinese sauerkraut

"No fish can make a feast", which is said in many places. There is also a saying that eating fish is "more than one year", which means beauty. There are many ways to fish. Why do you recommend pickled fish? Because it doesn't have thorns, the slices are fish, and the fish bones can be processed into others. Fish with pickled vegetables is sour and delicious, which can stimulate appetite. Fish is rich in protein, which is good for health if eaten frequently.

7. Small fried meat

Small fried meat, also called Chili fried meat, belongs to Hunan's hometown dishes. This dish is spicy and delicious, with a smooth and tender taste. It is very popular for people who love spicy food. It is only after eating until they are full of sweat that they are satisfied. Pork belly is fried with oil, garlic is sauté ed, pepper segments are added, salt is sprinkled, and seasonings are put out of the pot.

8, pigskin jelly

As a representative dish of cold dishes, besides sauce beef and pig's ears, there is also a dish of frozen pigskin, which is boiled with pigskin. Scrape the pigskin, clean it, add ingredients, cook for two hours, pour it into a mold, and after cooling, you get a frozen pigskin, which can be dipped in garlic, crystal clear and smooth in taste.

9. shredded pork in Beijing sauce

Shredded pork in Beijing sauce is a famous Beijing dish, with moderate salty and sweet taste, strong sauce flavor and unique flavor. In the cooking process, sweet noodle sauce, onion and ginger are added, and the "fried" cooking method is adopted. The dish adopts the most tender pork tenderloin, and the finished dish is rich in sauce flavor and tender with shredded pork, especially for meals.

10, braised trotters

When preparing for the New Year's Eve, buy some trotters in advance, blanch them and cook them in a pressure cooker. You will get a pot of trotters that are soft, rotten and delicious, fat but not greasy. There is little lean meat, but they are all full of collagen, which is delicious. The dish is rich in nutritional value and has the effect of beauty and health care.