The method of green pepper oil is as follows:

Ingredients: pepper granules and rapeseed oil.

Steps:

1. Remove the stems and leaves from Zanthoxylum bungeanum, then wash it with water for several times, and control the moisture for later use. Put the cleaned green pepper into a meat grinder and mince it.

2. soak the ground pepper in cold oil for a while.

3. Add more oil to the pot, heat it, pour in the green pepper soaked in cold oil, and stir it evenly with a shovel.

4. At this time, cover the pot cover. When you see the water drops all over the pot cover, pick up the cover and pour out the water drops. Repeat this for several times until there is no steam, and the water evaporates, so it is not easy to go bad.

5. Deep-fry the green pepper until it becomes discolored and slightly yellow, then turn off the heat. After cooling, pour it into the basin, seal the mouth of the basin with plastic wrap, and soak it in the refrigerator for one night, which will make it more delicious.

6. filter out the pepper oil with a strainer.

7. The green pepper oil made in this way is particularly bright and fragrant.